and toast with melted cheese.
with croutons and chips.
Bed of endive, with candied cherries, pickled onion, parmesan slices, nuts and smoked sardine fillet.
Sautéed cabbage and potatoes with bacon and black sausage, dressed with garlic oil.
Local varieties of sheep, goat and/or cow cheese (depending on production), accompanied by glass bread with tomato.
Glass cake bread with burrata, candied peas, arugula, basil oil and pipes.
Glass cake bread with foie micuit, caramelized granny Smith apple and balsamic.
With avocado cream and cheese, lime and chopped nuts.
All the meats are from the cooperative Ramaders de Muntanya del Berguedà.
We serve them accompanied by timbale of escalivada and baked potatoes:
with sauce of their juices and trumpets of death.
of beef and pork. Finished with almond sauce and carreretas.
Cod loin (approx. 280gr.) accompanied by grilled pumpkin puree and pumpkin seeds.
Country bread from Cal Lluïset, from Guardiola de Berguedà €1.25
Serve it with tomato and garlic for €1
Creamy 70% cocoa cake with a sprinkle of pistachios. Gluten-free.
Cake made with fresh cheese and accompanied by a chopped toasted almond.
Our usual desserts
assorted nuts with muscat director.
with Mary.
Let us know if you have any allergies or intolerances.
The pleasure of being taken care of