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OF SPOON

Zucchini cream

With onion, appetizer, roasted garlic, accompanied by croutons of toasted bread with garlic butter, black pepper, ginger, salt flakes and red pepper chickpea powder.

Price: 9€

Beet Hummus

Beet and chickpea hummus, roasted garlic, sesame tahini, lemon juice, salt, pepper, and artisan toasts made with basil oil, parmesan cheese, sunflower seeds and seeds.

Price: 10€

Pumpkin puree

Roasted pumpkin puree, with crumbled almonds, parsnip chips, salt and pepper
Price: 9€

OF FORK

Coke of oil

Cake bread accompanied by slices of brie cheese, candied cherry tomatoes with aromatic herbs, grain mustard, allioli, arugula and black olives.

Price: 11€

Roquefort cake

Homemade masa brisa filled with cream and Roquefort cheese accompanied by homemade cranberry jam, grated lemon and pistachios.

Price: 14€

Mashed potato

Potato and black sausage cake, topped with quince allioli

Price: 12€

MEAT

Grilled lamb

Lamb from Ramaders del Berguedà, grilled, accompanied by escalivada timbale and baked potato.

Price: 17€

Grilled beef brisket

Beef brisket from Ramaders del Berguedà, grilled, accompanied by escalivada timbale and baked potato.

Price: 16€

Grilled sausage

Grilled sausage accompanied by grilled timbale and baked potato.

Price: 12€

Chicken in honey

Organic chicken from Pollastres Ecoavicola de Bagà, roasted in honey, with prunes and nuts.

Price: 16€

FISH

Cod

Strips of cod loin, accompanied by baked potato, a touch of parsley oil and homemade romesco sauce.

Price: 15€

Peasant bread from Cal Lluïset, from Guardiola de Berguedà 1,2€

Accompany it with tomato and garlic 0,75€

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