A variety of lettuces with the last seasonal artichokes and honey vinaigrette.
Typical dish made with desalted and shredded cod, endive, anchovies and black olives. With artisan romesco sauce.
with berries (blueberries, raspberries, strawberries, blackberries and currants) and crumbled pistachios.
Typical dish of chopped cabbage and potatoes with local bacon.
Timbale potato with black sausage topped with quince alioli.
Local varieties of sheep, goat and/or cow cheese (depending on production).
with mustard and alioli, brie cheese, rocket, black olives and candied cherries.
from Ramaders de Muntanya del Berguedà cooperative.
country roast chicken in honey. Rounded off with prunes and nuts.
Typical dish of beef fillets with mushrooms, minced almonds and sauce.
combined with sprout salad or escalivada* timbale and baked potato.
*barbecued pepper, onion and aubergine
with soy sauce and sesame. Combined with soya sauce-marinated zucchini carpaccio.
Artisan bread (Cal Lluïset, Guardiola de Berguedà) 1.2€
Add tomato and garlic for 1€
Creamy 70% cocoa cake combined with a sprinkle of pistachios. Gluten-free.
Fresh cheese cake combined with chopped toasted almonds.
Typical dessert of custard topped with caramelized sugar.
So you can savor the notes of nuts with the melody of muscat.
Let us know if you have any allergy or intolerance.
The pleasure of being taken care of