With onion, appetizer, roasted garlic, accompanied by croutons of toasted bread with garlic butter, black pepper, ginger, salt flakes and red pepper chickpea powder.
Beet and chickpea hummus, roasted garlic, sesame tahini, lemon juice, salt, pepper, and artisan toasts made with basil oil, parmesan cheese, sunflower seeds and seeds.
Cake bread accompanied by slices of brie cheese, candied cherry tomatoes with aromatic herbs, grain mustard, allioli, arugula and black olives.
Homemade masa brisa filled with cream and Roquefort cheese accompanied by homemade cranberry jam, grated lemon and pistachios.
Potato and black sausage cake, topped with quince allioli
Lamb from Ramaders del Berguedà, grilled, accompanied by escalivada timbale and baked potato.
Beef brisket from Ramaders del Berguedà, grilled, accompanied by escalivada timbale and baked potato.
Grilled sausage accompanied by grilled timbale and baked potato.
Organic chicken from Pollastres Ecoavicola de Bagà, roasted in honey, with prunes and nuts.
Strips of cod loin, accompanied by baked potato, a touch of parsley oil and homemade romesco sauce.
Peasant bread from Cal Lluïset, from Guardiola de Berguedà 1,2€
Accompany it with tomato and garlic 0,75€