and grated parmesan cheese.
Served with crushed almonds, parsnip chips, salt and pepper.
Timbale potato with black sausage topped with quince alioli.
Local varieties of sheep, goat and/or cow cheese (depending on production).
with mustard and alioli, brie cheese, rocket, black olives and candied cherries.
from Ramaders de Muntanya del Berguedà cooperative.
country roast chicken in honey. Rounded off with prunes and nuts.
combined with sprout salad or escalivada* timbale and baked potato.
*barbecued pepper, onion and aubergine
with soy sauce and cumin. Combined with soya sauce-marinated zucchini carpaccio.
Artisan bread (Cal Lluïset, Guardiola de Berguedà) 1.2€
Add tomato and garlic for 1€
Creamy 70% cocoa cake combined with a sprinkle of pistachios. Gluten-free.
Fresh cheese cake combined with chopped toasted almonds.
Typical dessert of custard topped with caramelized sugar.
So you can savor the notes of nuts with the melody of muscat.
Let us know if you have any allergy or intolerance.
The pleasure of being taken care of