and toast with melted cheese.
with croutons and seeds.
with croutons and chips.
Bed of endive, with candied cherries, pickled onion, parmesan slices, nuts and smoked sardine fillet.
Sautéed cabbage and potatoes with bacon and black sausage, dressed with garlic oil.
Local varieties of sheep, goat and/or cow cheese (depending on production), accompanied by glass bread with tomato.
Glass cake bread with burrata, candied peas, arugula, basil oil and pipes.
Glass cake bread with foie micuit, caramelized granny Smith apple and balsamic.
All the meats are from the cooperative Ramaders de Muntanya del Berguedà.
We serve them accompanied by timbale of escalivada and baked potatoes:
with sauce of their juices and trumpets of death.
of beef and pork. Finished with almond sauce and carreretas.
with shallot purée infused with ratafia, finished with demi‑glace.
Cod loin (approx. 280gr.) accompanied by grilled pumpkin puree and pumpkin seeds.
Country bread from Cal Lluïset, from Guardiola de Berguedà €1.25
Serve it with tomato and garlic for €1
70% cocoa cake, creamy and served with a dusting of pistachios and homemade orange coulis
Fresh strawberry flavoured cheese cake served with toasted almond crumble
With their own syrup and homemade mix berries coulis, lime and nuts crumble
assorted nuts with muscat director.
with cocoa powder and biscuit
Let us know if you have any allergies or intolerances.
The pleasure of being taken care of