Restaurant at the Pedraforca location
Coming to L'indret means letting yourself be pampered through all your senses, and the kitchen is an essential part of that. After a day of discovering the surroundings, you can enjoy lunch or dinner in our floral dining room. All dishes are made with dedication from local, top-quality products. We work with local producers such as Ramaders del Berguedà or Tirabal.
Book lunch
Book dinner
Through “Reserve a table” or by calling 722.334.119
Please note that pets are not allowed in the dining room or throughout the hotel grounds.
Schedules
Lunches:
Saturdays and Sundays
13:00h - 15:00h
Dinners:
(over 18s only)
(over 18s only)
Fridays and Saturdays
Sundays, Mondays, Tuesdays
20:00h - 21:30h
20:00h - 21:00h
Groups (+ 8 people)
For reservations of more than 8 people, consult the special conditions at 722.334.119
Our dishes:
a journey through the territory
with a taste of tradition and aromas
of innovation
Our dishes are born from the dialogue between the savoury taste of tradition and personal touches of innovation: recipes rooted in the territory that are transformed with current techniques, cleaner flavours and creative touches that surprise without losing their essence. A cuisine that respects where we come from and that, at the same time, looks forward with sensitivity and audacity.
The dining room:
a tribute to the rural
and mining world of the region
Saldes lived for decades from livestock and agriculture, and later also from mining. Farm life has been rustic and demanding, but at the same time pure and authentic.
At L’indret we want to keep this memory alive, and that is why we remember the villages, daily life and mining activity that has marked our history through photography and paintings by the people who have lived it.
All this wrapped in a floral ceiling of dried and preserved flowers that closes the circle between tradition and innovation, where the environment is encapsulated between dish and dish
At L’indret we want to keep this memory alive, and that is why we remember the villages, daily life and mining activity that has marked our history through photography and paintings by the people who have lived it.
All this wrapped in a floral ceiling of dried and preserved flowers that closes the circle between tradition and innovation, where the environment is encapsulated between dish and dish
Els nostres col·laboradors:
productors i artesans que
donen ànima al territori
El Berguedà és terra de productors i artesans que treballen amb una dedicació profunda i una estima real pel territori. Des de la Cooperativa Ramaders de Muntanya, que cuida la carn de pastura amb criteris de sostenibilitat, fins a les melmelades i patés artesans de L’Aranyonet o els formatges de caràcter de la Formatgeria Tiraval,
Una xarxa viva que manté la tradició, impulsa l’economia local i dona ànima a la nostra cuina.
Treballar amb ells és apostar per un territori viu, per una xarxa de talent que estima la terra i que fa les coses ben fetes. És portar a taula l’essència més genuïna del Berguedà
Una xarxa viva que manté la tradició, impulsa l’economia local i dona ànima a la nostra cuina.
Treballar amb ells és apostar per un territori viu, per una xarxa de talent que estima la terra i que fa les coses ben fetes. És portar a taula l’essència més genuïna del Berguedà
